Our Executive Chef Leanne Kamekona has crafted a brilliant new menu that will elevate your brunch experience every Sunday at The Steakhouse.
Be the first to experience delectable starters and unique entrées that only can be found at The Steakhouse. Featuring an à la carte menu it allows you to create a dining experience like no other in the Coachella Valley.
10 AM – 2 PM • Make your reservations today and enjoy the new Sunday Brunch with us.
The Steakhouse, winner of the Wine Spectator Award of Excellence consecutively since 2007, is this stunning Rancho Mirage resort’s fine dining restaurant.
Executive Chef Leanne Kamekona takes pride in her presentation of Sushi Grade Ahi Tuna, Loch Duart Salmon, Australian Lobster, Colorado Lamb, Giant White Mexican Shrimp, and USDA Prime Beef all served with harmonious sides and finishes. The tenderness of The Steakhouse Filet Mignon is unmatched. The experience is rich, savory, and unforgettable.
Reservations Recommended 888-999-1995
Sunday – Thursday
5:00 pm –10:00 pm
Friday – Saturday
5:00 pm – 11:00 pm
Early Bird Menu
Sunday – Thursday Excluding holidays 5:00 pm – 6:00 pm
Happy Hour Menu
Reduced Happy Hour bar & patio menu for early dinners.
Sunday – Thursday 4:00 pm – 6:00 pm